1 small pkg INSTANT Banana pudding
3/4 cup milk
3/4 cup Smooth Sailing Rum
8 oz Extra Creamy Cool Whip
Follow package instructions. Spoon pudding mixture into individual 1- 2 oz souffle cups and lid, place on cookie sheet and freeze overnight. A pastry bag with 1/2 tip works really well to fill the cups. Souffle cups and lids can be found at your local restaurant supply store or online. Eat with a spoon.
